BBQ Garlic:
Take the whole bulb and cut off the root end. Brush it with olive oil (chilli infused oil works really well too) and place it cut side down on the grill. 10 minutes or until the skin is brown, and it should be soft and spreadable.
Store your garlic in these cute garlic houses designed by 18Karat in Vancouver. At only $25, come get yours today before they're gone! |
Keep the summer going with Eva Solo's table grill. Perfect for grill your own food dinner parties. Bonus: it's dishwasher safe and the ceramic pot can be used year round as a fabulous fruit bowl. Available at Greyhorne Interiors |
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